Independence, OH

The only thing I know about Independence, OH — a town just south of Cleveland of which I have seen nothing but the exit ramp to the Hyatt at midnight — is that the single hot item in the hotel continental breakfast is biscuits and gravy. The gravy’s in an electric steel pot, which other locations use for overcooked oatmeal — off-white with small sausage bits, of a consistency that would stick thickly to a wooden spoon and require a forceful wrist flick to dislodge. I think that sums up Independence and hey, let’s offend more people and venture that the appraisal goes for Cleveland too.

Fruit was a lame attempt to offset pure fatty calories.

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